Items where Subject is "T Technology (General)"

A

Aberoumand, Ali and Fardaei, Fatemeh (2025) Difference in Biochemical Composition and Nutritional Trait in Different Areas of Fillets of Dorsal, Venter-cha, and Ventral of Carangoides fulvoguttatus. Journal of Agri-Food Science and Technology, 6 (1). pp. 22-31.

Adisty, Amanda Dwi Oktavia and Rahayu, Wahidah Mahanani and Juwitaningtyas, Titisari and Silvana, Ana and Silviandari, Putri Mashita and Larasati, Ayu and Salsabilla, Anissa (2021) Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive. Journal of Agri-Food Science and Technology, 1 (2). pp. 65-69.

Agustia, Friska Citra and Salma, Rafida and Hamidah, Salma Azra and Dewi, Kifayati Rosiyanti and Sanayei, Sanaz (2025) Total Phenolic Content and Hedonic Quality of Germinated Jack Bean Tempeh at Different Fermentation Times and Packaging Types. Journal of Agri-Food Science and Technology, 6 (2). pp. 73-86.

Aini, Nurjannah and Juwitaningtyas, Titisari (2022) Analysis of COD (Chemical Oxygen Demand) on Liquid Waste of Cheese Production in PT. XYZ, Yogyakarta with Iodometric Titration Method. Journal of Agri-Food Science and Technology, 2 (2). pp. 133-137.

Alfarisy, Moh and Rahmadhia, Safinta Nurindra (2022) An Analysis of the Causes of Damage to Nata de Coco in the Fermentation Process. Journal of Agri-Food Science and Technology, 2 (1). pp. 96-103.

Andeswari, Arvi Yashinta and Zahro, Nabila Hidayatuz and Widyasaputra, Reza and Bimantio, Mohammad Prasanto and Ruswanto, Adi (2024) The Effect of Soaking Time and Size of Fruit Pieces on Pineapple Infused Tea Characteristic. Journal of Agri-Food Science and Technology, 5 (1). pp. 57-64.

Anggraini, Anggraini and Aprillia, Selfi and Aktawan, Agus (2023) The Characteristics of Flour from Mango Seeds. Journal of Agri-Food Science and Technology, 4 (2). pp. 71-80.

Apriyadi, Rimbawan and Sari, Kartika and Rachmawati, Maulida and Fauzan, Muhammad Rafii Nur and Rohmah, Miftakhur (2025) Evaluation of Antioxidant Activity in Traditional Indonesian Herbal Medicine (Jamu) Using ABTS and DPPH Testing Methods. Journal of Agri-Food Science and Technology, 6 (4). pp. 219-227.

Arifani, Erlina Nur and Tamalea, Rafi Renaldy (2024) Edible Film Based on Arrowroot Starch and Glycerol. Journal of Agri-Food Science and Technology, 5 (1). pp. 33-43.

Aryani, Ade Safitri and Sirajuddin, Muhammad Mar’ie (2022) Quality Control of The Manufacturing Process of Sweet Bread in PT XYZ Yogyakarta. Journal of Agri-Food Science and Technology, 2 (1). pp. 104-111.

Azkia, Mita Nurul and Wahjuningsih, Sri Budi (2025) Sensory Characteristics of Mocaf-Substituted Noodles Enriched with Latoh (Caulerpa lentillifera). Journal of Agri-Food Science and Technology, 6 (3). pp. 141-151.

B

Bachtiar, Wildan Fajar and Anoraga, Satria Bhirawa and Purwaditya, Anjar Kistia (2021) Identification of Factors Affecting Consumers In Buying Local Chocolate Products. Journal of Agri-Food Science and Technology, 1 (2). pp. 49-58.

Bachtiar, Wildan Fajar and Rahmatika, Annie Mufyda and Aji, Galih Kusuma and Esa, Sonia Dora Febri and Rini, Setyowati and Ramadhanti, Artisya and Sugwanti, Convelica Tanaya and Raihani, Ghefira Tsaniya and Ibrahim, Mohd Hairy (2026) Feasibility Study of Snake Fruit Chips Business as a Value-Added Transformation for Strengthening Sustainable Agroindustry. Journal of Agri-Food Science and Technology, 7 (1). pp. 55-71.

Bimantio, Mohammad Prasanto and Wulandari, Astri and Partha, Ida Bagus Banyuro (2025) The Application of Potato Starch-Based (Amylum solani) Edible Coating on Tomatoes (Solanum lycopersicum L.). Journal of Agri-Food Science and Technology, 6 (2). pp. 87-97.

Bimrew, Tewodros Mebratie and Yihune, Surafel and Nyambayo, Isabella (2025) Optimization of Temperature and Time for High-Quality Roasted Barley (Kolo). Journal of Agri-Food Science and Technology, 6 (1). pp. 49-62.

C

Cakrawati, Dewi and Aprilianto, Kevin and Faridah, Chintya Nur and Utami, Kiki Diyah Ayu (2023) Effect Of UV-Assisted Titanium Dioxide (TiO2) Photocatalysis on Viable Airborne Bacteria and Fungi in The Seasoning Powder Industry. Journal of Agri-Food Science and Technology, 4 (1). pp. 8-16.

D

Devi, Devi and Ratnasari, Ika Fitriana Dyah and Astutik, Dwi and Widodo, Hery and Ismoyojati, Roni and Sajjad, Nimra (2024) Physical, Chemical, and Biological Pretreatment of Lignocellulose in Oil Palm Empty Fruit Bunches (OPEFB). Journal of Agri-Food Science and Technology, 5 (2). pp. 134-143.

Dewi, Yohana S Kusuma and Rosanti, Ninda Ima and Rahayuni, Tri (2022) Physicochemical and Sensory Characteristics of “Terong Asam” (Solanum ferox Linn) Dry Sweetmeat at Various Concentrations of Sugar. Journal of Agri-Food Science and Technology, 3 (1). pp. 21-27.

F

Fallah, Annas Miftahul and Putri, Refika Melina and Yuliani, Wahyu and Wagiman, Wagiman and Falah, Mohammad Affan Fajar (2024) Characterization of Freeze-Dried Strawberries (Fragaria x ananassa var. Mencir): Quality on Physical Information. Journal of Agri-Food Science and Technology, 5 (2). pp. 85-93.

Fitri, Hajidah Salsabila Allissa and Putri, Tiara Swastika and Rosa, Yuni Hartati Eliya and Adumiranti, Yuninda (2026) Artificial Intelligence in Sustainable and Green Chemistry Education: A Bibliometric Analysis. Lecture Notes in Educational Technology. pp. 589-602.

Fitriani, Aprilia and Haliza, Miftah Nur and Utami, Nurul Putrie and Nyambayo, Isabella and Sanayei, Sanaz and Rahmadhia, Safinta Nurindra (2024) Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh. Journal of Agri-Food Science and Technology, 5 (1). pp. 65-72.

Fitriani, Aprilia and Onyeaka, Helen and Agustia, Friska Citra (2024) Mapping The Worldwide Knowledge of Jack Bean by A Bibliometric Approach. Journal of Agri-Food Science and Technology, 5 (1). pp. 1-17.

G

Ghani, Aria Azizah Ahmad and Rahmadhia, Safinta Nurindra (2022) Cause Analysis of Cutting Process Problems on The Size of Nata De Coco Cutting Type NDC 12. Journal of Agri-Food Science and Technology, 2 (2). pp. 118-125.

Giovani, Sarah and Putri, Afiya Deliana and Adelina, Nadya Mara and Setiyoko, Agus (2024) Quality Characteristics of Jack Bean (Canavalia ensiformis L.) Tempeh Milk with Addition of Ajwa Date (Phoenix dactylifera L.) and Various Types of Stabilizers. Journal of Agri-Food Science and Technology, 5 (1). pp. 18-32.

Gunawan, Wawan and Putra, Ramadhani Eka and Pujo, Pujo and Rohmat, Farhan Ilham Wira and Hanifah, Dini Siti and Awaliyah, Fitri and Anggraeni, Raden Dewi and Nuradzkia, Nida (2025) Determination of Potential in Pratama Taro (Colocasia esculenta (L). Schott var. Pratama) in Sumedang District, Bandung Regency, Indonesia. Journal of Agri-Food Science and Technology, 6 (1). pp. 11-21.

H

Hadi, Mulyono and Permadi, Adi and Suharto, Totok Eka and Putri, Mutiara Wilson and Gulo, Herbert Alessandro Panias and Maema, Nadin Okta and Halimathusyakhdyah, Halimathusyakhdyah and Lupi, Ahmad (2025) Phytochemical Test of Sacha Inchi Oil from Central Java. Journal of Agri-Food Science and Technology, 6 (3). pp. 168-177.

Halim, Judella Kusuma and Hidayah, Nurul and Juwitaningtyas, Titisari and Mutmainah, Mutmainah and Fitriani, Aprilia (2023) Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance. Journal of Agri-Food Science and Technology, 4 (1). pp. 17-22.

Halim, Judella Kusuma and Wangrimen, Gervasius Harwin and Fitriani, Aprilia (2022) Production of Coconut Milk Cheese and Its Organoleptic Characteristics. Journal of Agri-Food Science and Technology, 3 (2). pp. 1-9.

Hamidatun, Hamidatun and Azis, Lukman and Zahra, Anisa and Alfilasari, Nisa and Habyba, Anik Nur (2026) Effect of Steaming Time on the Bioactive Compound Content and Antioxidant Activity of Sprouted Cowpea (Vigna unguiculata) Tempeh Flour. Journal of Agri-Food Science and Technology, 7 (1). pp. 43-54.

Hartanti, Dwi and Hamad, Alwani and Wahono, Satriyo Krido and Insani, Addien Anugerah and Wicaksana, Firman (2026) Optimization and Interaction Effects of a Traditional Antioxidant Polyherbal Drink using Design Expert. Journal of Agri-Food Science and Technology, 7 (1). pp. 23-31.

Haryadi, Hari and Iftinaan, Atika Tsuroya (2022) Quality Control Analysis of Black Tea Raw Ingredients (Camellia sinensis) PT ABC. Journal of Agri-Food Science and Technology, 3 (1). pp. 36-41.

Hendrawan, Yonathan Ferry and Chekuri, Omkar (2025) Exploring Supervised Learning Methods for Predicting Cuisines from Their Ingredients. Vokasi Unesa Bulletin of Engineering, Technology and Applied Science, 2 (1). pp. 67-76.

I

Indriani, Osa Desvy and Khairi, Amalya Nurul (2023) Physico-chemical Characteristics of Jelly Drink with Variation of Red Dragon Fruit Peel (Hylocereus polyrhizus) and Additional Sappan Wood (Caesalpinia sappan). Journal of Agri-Food Science and Technology, 4 (1). pp. 37-48.

Iryani, Dian and Hidayah, Nurul (2022) Hedonic Test of Pegagan Chocolate Products at PT XYZ. Journal of Agri-Food Science and Technology, 2 (2). pp. 112-117.

Izzati, Alfin Nur and Agustia, Friska Citra and Ramadhan, Gumintang Ratna and Dewi, Kifayati Rosiyanti and Walter, Ponjan (2025) Exploring the Potential of Durian Seed Flour, Jack Bean Sprouts Flour, and Chia Seeds in Biscuits for Underweight Toddlers as an Alternative Complementary Foods. Journal of Agri-Food Science and Technology, 6 (4). pp. 253-268.

J

Jebreen, Ali and Aznam, Nurul ‘Izzah Binti Khairul (2024) Enriched of Orange Jam (Marmalade) with Vitamin C. Journal of Agri-Food Science and Technology, 5 (2). pp. 94-101.

Jebreen, Ali and Khairi, Amalya Nurul (2025) Exploring the Monosodium Glutamate (MSG) and Its Role to Consumption Behaviors Regarding Food Safety. Journal of Agri-Food Science and Technology, 6 (2). pp. 129-140.

K

Kesuma, Birgitta Allison and Pratiwi, Ika Yohanna and Somawiharja, Yohannes (2025) The Effect of Drying Methods on the Physicochemical Characteristics of Curly Red Chili (Capsicum annuum L.). Journal of Agri-Food Science and Technology, 6 (4). pp. 209-218.

Khairi, Amalya Nurul and Nurkhasanah, Nurkhasanah (2020) Bioactive compounds content of Snake Fruit Peel, Aloe Vera, and Stevia Extracts as Raw Material of Functional Drinks. Journal of Agri-Food Science and Technology, 1 (1). pp. 34-40.

Krisnitya, Widya and Darmadji, Purnama and Pranoto, Yudi (2020) Maltodextrin from Cassava Starch (Manihot Utilissima) and Its Application as Encapsulating Agent of Red Guava Juice Extract (Psidium Guajava). Journal of Agri-Food Science and Technology, 1 (1). pp. 26-32.

Kumalasari, Ika Dyah and Wahyudi, Maulidya Eka (2024) Receiving and Storage Process Analysis Raw Materials using Check Sheet Method and Fishbone Diagram. Journal of Agri-Food Science and Technology, 5 (2). pp. 73-84.

Kusmayanti, Eva and Zalfa, Sarah Haura and Aktawan, Agus (2021) The Effect of Temperature and Time on Quality of Banana Peel Flour. Journal of Agri-Food Science and Technology, 1 (2). pp. 70-74.

Kusuma, Fajar and Fatima, Fatima and Yuningtyas, Yuningtyas and Octaviani, Dita (2024) "E-UMKM" Mobile Application to Increase Productivity and Competitiveness of MSMEs in the Digital Era: Evaluation and Implementation in the Digital Era. Vokasi Unesa Bulletin of Engineering, Technology and Applied Science, 1 (2). pp. 48-60.

Kusuma, Isnainul and Rahmadhia, Safinta Nurindra and Ma'arif, Alfian and Aktawan, Agus and Juwitaningtyas, Titisari and Ramli, Nor Hanuni and Olunusi, Samuel Olugbenga (2025) Modified Starch-Based Materials for Sustainable Food Packaging. Buletin Ilmiah Sarjana Teknik Elektro, 8 (1). pp. 15-32.

L

Larasati, Widya and Rahayu, Wahidah Mahanani and Nurrohmah, Beta Achromi (2022) Evaluation and Improvement of Chocolate Bar Production at CV. XYZ Factory. Journal of Agri-Food Science and Technology, 3 (2). pp. 52-60.

M

Machfud, Mochammad and Laksmi, Arieviena and Hong, Tangkin (2024) Factors Influencing Young Audience Preferences for Digital Platforms in Indonesia. Vokasi Unesa Bulletin of Engineering, Technology and Applied Science, 1 (2). pp. 81-90.

Magfiroh, Yani and Hartajanie, Laksmi and Lindayani, Lindayani and Wulandari, Dyah (2025) Implementation of Metabolomic Approaches on Fermented Cereals. Journal of Agri-Food Science and Technology, 6 (1). pp. 32-48.

Mahendra, Abyan and Anoraga, Satria Bhirawa (2021) The Analysis of Business Feasibility of Bottled Water Product In Cup Of 240 ml In PDAM Tirta Binangun, Kabupaten Kulon Progo. Journal of Agri-Food Science and Technology, 1 (2). pp. 59-64.

Makiyah, Sri Nabawiyati Nurul and Setyawati, Ika and Rahmadhia, Safinta Nurindra and Tasminatun, Sri and Kita, Masaki (2024) Comparison of Yam Composite Cookies Sensory Characteristic Between Sugar and Stevia Sweeteners. Journal of Agri-Food Science and Technology, 5 (2). pp. 120-133.

Mardiyanti, Nurul and Juwitaningtyas, Titisari and Metaragakusuma, Andi Patiware (2022) Quality Control Analysis of Carica Products Based on Sugar Content Parameters in PT AHA, Central Java. Journal of Agri-Food Science and Technology, 3 (2). pp. 61-66.

Mayasari, Eva and Supriyadi, Supriyadi and Indrati, Retno and Setyaningsih, Widiastuti (2026) Integrated Effects of Hot Water Blanching on Alliin Degradation, Physical Quality, and Aroma Acceptability of Lokio (Allium chinense G. Don). Journal of Agri-Food Science and Technology, 7 (1). pp. 72-85.

Mohammed, Abdullah Fadhil and Basil, Noorulden and Abdulmaged, Riyam Bassim and Marhoon, Hamzah M. and Ridha, Hussein Mohammed and Ma'arif, Alfian and Suwarno, Iswanto (2024) Selection and Evaluation of Robotic Arm based Conveyor Belts (RACBs) Motions: NARMA(L2)-FO(ANFIS)PD-I based Jaya Optimization Algorithm. International Journal of Robotics and Control Systems, 4 (1). pp. 262-290.

N

Novelina, Novelina and Syukri, Daimon and Mahfuzatul, Khairani (2025) Encapsulation of Dadih with Maltodextrin and Gum Arabic: Effect on Nutritional and Sensory Properties of Probiotic Instant Milk. Journal of Agri-Food Science and Technology, 6 (3). pp. 152-160.

Novikasari, Nur Annisa Metya and Wati, Anita Kurnia and Khikmah, Nur and Muflihati, Iffah (2020) Effect of Peanut Types on Patties Analogue Characteristics. Journal of Agri-Food Science and Technology, 1 (1). pp. 1-11.

P

Prabowo, Ragil Aji and Satar, Ibdal (2022) Evaluation of Bakery Product Defect at PT. ABC Lampung. Journal of Agri-Food Science and Technology, 3 (2). pp. 76-80.

Purnasari, Nurwulan and Rusdan, Ilzamha Hadijah (2021) Perception and Practices Regarding Food Safety and Health Profiles of College Students. Journal of Agri-Food Science and Technology, 1 (2). pp. 41-48.

Purwaditya, Anjar Kistia and Muliana, Noor Aulia Asrul and Shahrul, Reza Ulfi and Anoraga, Satria Bhirawa (2022) Feasibility Study of Black Garlic's Home Industry in Ngestiharjo Village. Journal of Agri-Food Science and Technology, 2 (1). pp. 75-80.

Putra, Gempur Irawan Supena and Amanina, Syahidah Asma and Agustin, Iis Tentia and Damayanti, Nurlia (2026) Development and Application of an Edible Coating from Avocado Seed Starch (Persea americana Mill.) and Vetiver Root Extract (Vetiveria zizanioides L.) for Food Quality Preservation. Journal of Agri-Food Science and Technology, 7 (1). pp. 32-42.

Putra, I Gede Arie Mahendra and Fajarini, Luh Dian Rna and Dewi, Putu Julyantika Nica and Muzakki, Wafi Adizara and Ibrahim, Nur Syamsi (2025) Sago Porridge Enriched with Red Dragon Fruit (Hylocereus polyrhizus) Extract: A Functional Food with Enhanced Sensory and Nutritional Properties. Journal of Agri-Food Science and Technology, 6 (2). pp. 98-106.

Putri, Soraya Kusuma and Setiyoko, Agus (2025) Proximate and Texture Profile Analysis of Gluten-Free Cookies Made from Black Glutinous Rice and Mung Bean Flour. Journal of Agri-Food Science and Technology, 6 (2). pp. 107-116.

Q

Qalbi, Rainatul and Giovani, Sarah and Guo, Qiyong and Adelina, Nadya Mara (2023) Effect of Drying Time on Physicochemical Characteristics of Dragon Fruit Peels Powder (Hylocereus polyrhizus). Journal of Agri-Food Science and Technology, 4 (3). pp. 81-96.

Qudsiyah, Ussy Siti and Tsania, Amany Awfa (2024) Halal Perspective Review of Cultured Meat Stem Cell Method. Journal of Agri-Food Science and Technology, 5 (2). pp. 102-119.

Qurain, Ali M Abu and Al Turki, Fatimah A and Hall, Jason and Alzain, Hassan M and Mitchell, Graeme and Leavey, Conan (2023) An Online Survey of the Dietary Practices of Saudi Students in the UK: A Quantitative Study. Journal of Agri-Food Science and Technology, 4 (1). pp. 23-36.

R

Rachmadhan, Aditya Arief and Wijayati, Prasmita Dian (2025) The Effectiveness of The Food Supply and Price Stabilization Rice Policy on The Rice Market in East Java. Journal of Agri-Food Science and Technology, 6 (3). pp. 199-208.

Rahmadhia, Safinta Nurindra and Juwitaningtyas, Titisari (2020) Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant. Journal of Agri-Food Science and Technology, 1 (1). pp. 18-24.

Rahmadhia, Safinta Nurindra and Sari, Meta and Wahyudi, Maulidya Eka and Ibdal, Ibdal and Fitriani, Aprilia and Jebreen, Ali (2025) Banana Blossom as a Novel Ingredient in The Zero Waste Strategy: Application in Flakes. Buletin Ilmiah Sarjana Teknik Elektro, 7 (4). pp. 931-943.

Ramadhania, Rizky Laila and Saidi, Ida Agustini and Nurbaya, Syarifa Ramadhani and Machfudz, Al (2023) Effect of Soybean (Glicyne max (L.) Merill) with Lamtoro Gung (Leucaena leucocephala) Proportion on the Characteristics of Soy Milk. Journal of Agri-Food Science and Technology, 4 (1). pp. 1-7.

Rusita, Icha and Sasongko, Hadi (2020) Effectivity of Trichoderma harzianum as Bio-fungicide Against Moler Disease and Bio-stimulator of Shallot Growth. Journal of Agri-Food Science and Technology, 1 (1). pp. 12-17.

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Sadiq, Mohammed Sanusi and Isah, Musa Ahmad and Abdullahi, Sanni Ozomata and Aliyu, Aishat Ammani (2022) Assessment of the Agro-Input Supply Sector in Kogi State, Nigeria. Journal of Agri-Food Science and Technology, 3 (1). pp. 10-20.

Sadiq, Sanusi Mohammed and Singh, Invinder Paul and Ahmad, Muhammad Makarfi and Isah, Musa Ahmad and Alibaba, Ahmad (2023) Food Demand Projection and Consumption Patterns of Urban Households in Nigeria’s Kano State. Journal of Agri-Food Science and Technology, 4 (2). pp. 97-118.

Safitri, Rosdiana Dewi and Khairi, Amalya Nurul (2022) Quality Control of Dry Noodle Product Processing in Semarang Central Java. Journal of Agri-Food Science and Technology, 2 (1). pp. 88-95.

Salma, Nabila and Setiyoko, Agus and Sari, Yuli Perwita and Rahmadian, Yudi (2023) Effect of Wheat Flour and Yellow Pumpkin Flour Ratios on The Physical, Chemical Properties, and Preference Level of Cookies. Journal of Agri-Food Science and Technology, 4 (2). pp. 59-70.

Sari, Oktavia Nurmalita and Hidayah, Nurul and Rahayu, Wahidah Mahanani (2022) Hedonic Test Analysis and Feasibility of The Selling Price of Cocoa Seed Waste Products in PT XYZ Kulon Progo, Yogyakarta. Journal of Agri-Food Science and Technology, 2 (2). pp. 138-146.

Sari, Rinten Anjang and Utami, Riana Pangestu and Natalie, Umboh Ruth Gloria (2025) Exploration of Instant Functional Drinks Based on Angkak and Kidney Bean Flour: Implications on Bioactive Compound and Antioxidant Activity. Journal of Agri-Food Science and Technology, 6 (3). pp. 161-167.

Satar, Ibdal and Yuniarti, Adinda and Yusof, Nurhayati and Ahmed, Waled Abdo (2025) The Impact of Drying Temperature and Duration on the Physicochemical and Sensory Properties of Cascara Powder Enriched with Emprit Ginger (Zingiber officinale var. amarum). Journal of Agri-Food Science and Technology, 6 (4). pp. 228-241.

Setiyoko, Agus and Putri, Soraya Kusuma (2023) The Effect of Foaming Agent and Whipping Time on Albedo Characteristics of Watermelon Flour. Journal of Agri-Food Science and Technology, 4 (2). pp. 49-58.

Sharma, Sanjog and Sangroula, Ganga and Karki, Tika Bahadur (2025) Comparative Analysis of the Quality of White Wine Prepared with Commercial Wine Yeast and Isolated Yeast Strain from Indigenous Murcha. Journal of Agri-Food Science and Technology, 6 (3). pp. 178-198.

Sirajuddin, Muhammad Mar'ie and Abdullah, Syukri and Setyanto, Barry Nur (2022) Bibliometric Analysis of Trends Publications in Scopus Databased themed inulin sausages using R Studios. Journal of Agri-Food Science and Technology, 2 (2). pp. 126-132.

Suleman, Dininurilmi Putri and Sari, Mulyani Mukti and Rochmah, Alfi Nur and Zulfa, Fitriyah (2025) Sensory Acceptability and Characteristics of Cinnamon Roll Bread with Pineapple Puree (Ananas comosus L.) Substituted with Taro Flour. Journal of Agri-Food Science and Technology, 6 (1). pp. 1-10.

Susanti, Siti and Izzati, Hafidhi and Setiani, Bhakti Etza and Putra, Hega Bintang Pratama and Kusumastuti, Maela Rizky (2026) The Effect of Carrageenan and Konjac Proportion as Gelling Agents on the Physicochemical Characteristics and Hedonic Value of Arum Manis Mango Jelly Drink. Journal of Agri-Food Science and Technology, 7 (1). pp. 15-22.

Susanti, Siti and Urai, Asya Sabila and Setiani, Bhakti Etza and Legowo, Anang Mohamad and Kusumastuti, Maela Rizky (2025) Physical, Chemical, and Hedonic Characteristics of Mango Arumanis (Mangifera indica L.) Jelly Drink with Varied Carrageenan Addition as Gelling Agent. Journal of Agri-Food Science and Technology, 6 (4). pp. 269-277.

T

Triana, Fatimah Agus and Devi, Mazarina and Soekopitojo, Soenar (2022) The Effect of Breadfruit Leaves (Artocarpus altilis) Addition to Antioxidant Content and Organoleptic Properties of Ginger Wedang. Journal of Agri-Food Science and Technology, 2 (1). pp. 81-87.

U

Ulfah, Mutiara and Fauziyyah, Athiefah and Khairunnisa, Anis and Hakiki, Dini Nur (2025) Trends in Indonesian Fermented Fish Research (1967–2024): A Bibliometric Analysis Based on Scopus Database. Journal of Agri-Food Science and Technology, 6 (4). pp. 242-252.

Umam, Nada Itorul and Mariana, Rina Rifqie and Gunawan, Aditia Gustiana and Prihanto, Asep Awaludin and Muyasyaroh, Hidayatun (2025) Development of New Antidiabetic Drink from Sargassum sp.: Total Phenolic Content, α-Glucosidase Inhibition, and Sensory Analysis. Journal of Agri-Food Science and Technology, 6 (1). pp. 63-72.

Uzzaman, Asif and Islam, Monirul and Ahmed, Shishir (2025) Bio-Inspired Hybrid Control for Autonomous Vehicles: Improving Real-Time Navigation Through the Integration of ACO and PSO. Control Systems and Optimization Letters, 3 (3). pp. 234-240.

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Wahyuniari, Ida Ayu Tisna and Putra, I Gede Arie Mahendra and Devani, Made Dita Dewi and Wiguna, Putu Wedananta Darma and Kartika, Dina Puti (2025) Sensory Evaluation and Antioxidant Activity of Functional Ice Cream with The Ratio of Cardamom Powder and Dragon Fruit Peel Puree. Journal of Agri-Food Science and Technology, 6 (2). pp. 117-128.

Wati, Dini Prastyo and Fajrina, Meinira Dinar and Putra, Sahasika Sean and Suryani, Titik (2024) The Substitution of Purslane Weed (Portulaca oleracea L.) Flour and Glucomannan Powder on Organoleptic and Proximate Test of Instant Noodles. Journal of Agri-Food Science and Technology, 5 (1). pp. 44-56.

Wulandari, Septiana Wahyu and Sirajuddin, Muhammad Mar’ie and Qui, Nguyen Hoang (2022) Evaluation of Halal Assurance System on Goat Milk Products in OPQ MSME, Sleman, Yogyakarta. Journal of Agri-Food Science and Technology, 3 (2). pp. 26-34.

Y

Yasmin, Annisa and Rahmadhia, Safinta Nurindra and Putri, Soraya Kusuma (2022) Analysis of Almond Milk Quality at ABC MSME Yogyakarta. Journal of Agri-Food Science and Technology, 3 (2). pp. 42-51.

Yovani, Tania and Wangrimen, Gervasius Harwin and Fitriani, Aprilia (2022) Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment. Journal of Agri-Food Science and Technology, 3 (1). pp. 28-35.