Items where Author is "Juwitaningtyas, Titisari"

Kusuma, Isnainul and Rahmadhia, Safinta Nurindra and Ma'arif, Alfian and Aktawan, Agus and Juwitaningtyas, Titisari and Ramli, Nor Hanuni and Olunusi, Samuel Olugbenga (2025) Modified Starch-Based Materials for Sustainable Food Packaging. Buletin Ilmiah Sarjana Teknik Elektro, 8 (1). pp. 15-32.

Halim, Judella Kusuma and Hidayah, Nurul and Juwitaningtyas, Titisari and Mutmainah, Mutmainah and Fitriani, Aprilia (2023) Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance. Journal of Agri-Food Science and Technology, 4 (1). pp. 17-22.

Mardiyanti, Nurul and Juwitaningtyas, Titisari and Metaragakusuma, Andi Patiware (2022) Quality Control Analysis of Carica Products Based on Sugar Content Parameters in PT AHA, Central Java. Journal of Agri-Food Science and Technology, 3 (2). pp. 61-66.

Aini, Nurjannah and Juwitaningtyas, Titisari (2022) Analysis of COD (Chemical Oxygen Demand) on Liquid Waste of Cheese Production in PT. XYZ, Yogyakarta with Iodometric Titration Method. Journal of Agri-Food Science and Technology, 2 (2). pp. 133-137.

Adisty, Amanda Dwi Oktavia and Rahayu, Wahidah Mahanani and Juwitaningtyas, Titisari and Silvana, Ana and Silviandari, Putri Mashita and Larasati, Ayu and Salsabilla, Anissa (2021) Formulation and Sensory Reception of Steamed Brownies with Avocado (Persea americana) Seeds as Additive. Journal of Agri-Food Science and Technology, 1 (2). pp. 65-69.

Rahmadhia, Safinta Nurindra and Juwitaningtyas, Titisari (2020) Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant. Journal of Agri-Food Science and Technology, 1 (1). pp. 18-24.