Items where Author is "Fitriani, Aprilia"

Rahmadhia, Safinta Nurindra and Sari, Meta and Wahyudi, Maulidya Eka and Ibdal, Ibdal and Fitriani, Aprilia and Jebreen, Ali (2025) Banana Blossom as a Novel Ingredient in The Zero Waste Strategy: Application in Flakes. Buletin Ilmiah Sarjana Teknik Elektro, 7 (4). pp. 931-943.

Fitriani, Aprilia and Onyeaka, Helen and Agustia, Friska Citra (2024) Mapping The Worldwide Knowledge of Jack Bean by A Bibliometric Approach. Journal of Agri-Food Science and Technology, 5 (1). pp. 1-17.

Fitriani, Aprilia and Haliza, Miftah Nur and Utami, Nurul Putrie and Nyambayo, Isabella and Sanayei, Sanaz and Rahmadhia, Safinta Nurindra (2024) Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh. Journal of Agri-Food Science and Technology, 5 (1). pp. 65-72.

Halim, Judella Kusuma and Hidayah, Nurul and Juwitaningtyas, Titisari and Mutmainah, Mutmainah and Fitriani, Aprilia (2023) Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance. Journal of Agri-Food Science and Technology, 4 (1). pp. 17-22.

Yovani, Tania and Wangrimen, Gervasius Harwin and Fitriani, Aprilia (2022) Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment. Journal of Agri-Food Science and Technology, 3 (1). pp. 28-35.

Halim, Judella Kusuma and Wangrimen, Gervasius Harwin and Fitriani, Aprilia (2022) Production of Coconut Milk Cheese and Its Organoleptic Characteristics. Journal of Agri-Food Science and Technology, 3 (2). pp. 1-9.